Almond-Based Asian Sauce (Food Processor)
Whether you're a fan of rich, nutty flavors or looking for a healthy alternative to traditional sauces, this almond-based Asian sauce is a must-try! Made entirely in a food processor, this recipe is quick, versatile, and full of plant-based goodness. In this guide, you’ll learn everything from ingredient selection to blending tips, all laid out in an easy-to-follow format. Let’s dive into how to make this sauce, its health benefits, and some creative ways to use it!
Servings: 2 2
Calories: 80kcal
Equipment
- 1 Blender
Ingredients
- 1 cup almonds raw or roasted
- 2 –3 tbsp soy sauce or tamari for gluten-free
- 1 clove garlic minced
- 1 tsp fresh ginger minced
- 1 tbsp rice vinegar
- 1 tbsp sweetener maple syrup, honey, or a keto-friendly sweetener
- 1 tsp sesame oil optional
- 1/4 cup water or coconut milk to adjust consistency
Instructions
- Instructions:
- Prepare Almonds: If using raw almonds, toast them in a dry skillet for 3–5 minutes or in a 350°F oven for 10 minutes. Optionally, soak almonds for extra creaminess.
- Blend Almonds: In a food processor, add the almonds and pulse until finely ground (about 1–2 minutes).
- Add Other Ingredients: Add soy sauce, garlic, ginger, rice vinegar, sweetener, and sesame oil (if using). Blend for 1-2 minutes until smooth.
- Adjust Consistency: Gradually add water or coconut milk to achieve your desired thickness.
- Taste and Adjust: Taste and add more soy sauce for saltiness or sweetener for sweetness. Blend again until smooth.
- Serving Suggestions:
- Serve with noodles, salads, or grain bowls.
- Use as a dip for spring rolls, veggies, or dumplings.
- Drizzle over stir-fried vegetables or roasted tofu.
Notes
Nutritional Information (per 2 tbsp):
- Calories: 80 kcal
- Protein: 3g
- Fat: 6g (mostly healthy fats from almonds)
- Carbohydrates: 4g
- Fiber: 1.5g
- Vitamin E: 25% of Daily Value